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Ingredients
- 1 cup sourdough starter
- 1 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon soda
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons oil
- 1/4 to 1/2 cup milk (depending
- on thickness desired)
Preparation
Step 1
Mix all ingredients. Using a scant 1/4 cup batter per pancake, bake on a greased griddle about 3 minutes, or until the tops are bubbly and edges are brown, then turn. Makes about 10 large pancakes.