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Caesar Chicken-Pasta Salad

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 3 cups (about 12 ounces) skinned, shredded roasted chicken breast
  • 3 cups cooked penne (about 6 ounces uncooked tubular-shaped pasta), cooked without salt or fat
  • 2 cups thinly sliced romaine lettuce
  • 1 1/2 cups halved cherry tomatoes
  • 1/2 cup thinly sliced fresh basil
  • 1/2 cup chopped green onions
  • 1/3 cup fat-free Caesar dressing
  • 1/4 cup chopped fresh parsley
  • 1 (4-ounce) package crumbled feta cheese
  • 1 garlic clove, minced

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large bowl; toss well.

Yield: 4 servings (serving size: 2 cups).

7 Points

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