Caesar Chicken-Pasta Salad
By HeatherS
Rate this recipe
4/5
(2 Votes)
Ingredients
- 3 cups (about 12 ounces) skinned, shredded roasted chicken breast
- 3 cups cooked penne (about 6 ounces uncooked tubular-shaped pasta), cooked without salt or fat
- 2 cups thinly sliced romaine lettuce
- 1 1/2 cups halved cherry tomatoes
- 1/2 cup thinly sliced fresh basil
- 1/2 cup chopped green onions
- 1/3 cup fat-free Caesar dressing
- 1/4 cup chopped fresh parsley
- 1 (4-ounce) package crumbled feta cheese
- 1 garlic clove, minced
Details
Servings 4
Preparation
Step 1
Combine all ingredients in a large bowl; toss well.
Yield: 4 servings (serving size: 2 cups).
7 Points
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