- 24
- 20 mins
- 28 mins
Ingredients
- For cookies:
- 1 Box Duncan Hines Red Velvet Cake Mix
- 2 eggs
- 1/3 cup oil
- For Frosting:
- Cream Cheese Frosting
- 1 8 ounce package cream cheese -- softened
- 1/4 cup stick margarine or butter -- softened
- 2 teaspoons milk
- 1 teaspoon vanilla
- cups powdered sugar
Preparation
Step 1
For cookies:
Mix all ingredients together. This will make a cookie dough. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.
For Frosting:
Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.