- 7 mins
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Ingredients
- 35 Premium Plus crackers
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 8 squares semi-sweet chocolate, chopped
- 1 cup walnuts, chopped
Preparation
Step 1
Preheat oven to 400 degrees. Place crackers in a single layer on a foil-lined 15 x 10 inch cookie sheet.
Heat butter and brown sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minutes without stirring. Spread over crackers.
Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.