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Cucumber Bites with Garlic Herb Filling


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  • For the filling:
  • 1 (5.2 oz) package garlic herb Boursin cheese
  • 2-3 tbsp. heavy cream
  • To serve:
  • 1 cucumber, peeled (partially or totally, as desired)



Step 1

To make the filling, place the boursin in a small bowl. Add in 2 tablespoons of the heavy cream and stir with a fork until lightened and smooth. If needed, stir in an additional tablespoon of cream until the mixture is a good consistency for piping. Transfer the mixture to a pastry bag fitted with a decorative tip; set aside.

Slice the cucumber into ½-inch thick slices. Gently scoop out most of the seeds from the center of each slice, leaving a small portion to keep the filling from falling out. Arrange the slices on a serving platter. Pipe a dollop of the filling onto each cucumber slice. Serve chilled. (Note: These can be assembled and refrigerated up to 6 hours in advance of serving.)

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