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Ingredients
- 1 package (17-1/2oz) peanut butter cookie mix
- 1 carton (12 oz.) softened cream cheese
- 1-3/4 cups cold milk
- 1 package instant chocolate pudding mix
- 1 carton (8oz.) frozen whipped topping, thawed
- 1/4 cup miniature semisweet chocolate chips
Preparation
Step 1
Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375 for 15 minutes or until set; cool. In a mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.