lamb, mint-cashew crusted rack of

lamb, mint-cashew crusted rack of
lamb, mint-cashew crusted rack of

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped fresh mint, divided

  • 1

    cup olive oil, divided

  • 1/3

    cup toasted cashews, finely chopped

  • 2

    tsp kosher salt

  • 1

    tsp black pepper

  • 2

    1 1/2-2 lb racks of lamb

  • 1/3

    cup chopped fresh parsley

  • 3

    tbl balsamic vinegar

  • 2

    cloves garlic, minced

Directions

preheat oven to 400. line a lg rimmed baking sheet with aluminum foil in a small bowl, stir together 1/4 cup each mint and olive oil, cashews, salt and pepper; spread mixture over lamb until well coated. place on prepared pan. bake for 15 min or until meat thermometer reads 140 or to desired degree of doneness. let stand for 5 min. slice each rack into fouths. on a cutting board, using a fork, stir together parsley, vinegar, garlic, and remaining 3/4 cup each mint and olive oil. roll lamb inherb mixture and serve immediately.

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