Lemon Lime Bars

Lemon Lime Bars
Lemon Lime Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c flour

  • 1/2

    c powdered sugar

  • 2

    T cornstarch

  • 1/4

    t salt

  • 3/4

    c butter, cut up

  • 4

    eggs, lightly beaten

  • 1-1/2

    c sugar

  • 1/3

    c half & half

  • 3

    T flour

  • 1

    t finely shredded lemon peel

  • 1/3

    c lemon juice

  • 1

    t finely shredded lime peel

  • 1/3

    c lime juice

  • 1

    drop green food coloring

Directions

Preheat oven to 350. Grease 13x9x2 pan. Line pan with parchment, pressing the paper onto the bottom and up the sides of the pan. Set aside. For crust, in a large bowl, combine the 2 c of flour, powdered sugar, cornstarch and salt. Using a pastry blender, cut in butter until mixture is coarsley crumbled. Press firmly onto prepared pan. Bake 15 mins. In a med mixing bowl, whisk together eggs, sugar, half and half, and 3 T flour. Divide equally between 2 bowls. To one bowl,add lemon peel and lemon juice, to the other add the lime peel and lime juice and green food coloring. Pour lemon filling over hot crust; bake 10-12 mins or until set. Carefully pour lime mixture over lemon and bake 10-12 more mins or until set. Completely cool on wire rack. Use paper to lift uncut bars out of pan. Cut into bars. Sift powdered sugar over bars. Top with lemon and lime peel if desired. Refrigerate to store. Makes 32.

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