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Sweet Chicken Bacon Wraps


These are a simple and delicious appetizer. Perhaps a bit less chili powder and I'd be more of a fan. Either way, they'd be a tasty addition to your next party or family get together.

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Rate this recipe 4.5/5 (51 Votes)


  • 4 chicken breasts, boneless, skinless
  • 1 pound bacon slices
  • 2/3 cup brown sugar, firmly packed
  • 2 tablespoons chili powder


Servings 12
Adapted from


Step 1

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes.

Cut each bacon slice into thirds.

Wrap each chicken cube with bacon and secure with a wooden pick.

Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.

Bake 350 for 30 to 35 minutes or until bacon is crisp.


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