Dark Chocolate Sauce

By CheeseDiva

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 4 ounces semisweet chocolate, chopped

Preparation

Step 1

Directions

In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.