OREO-Pumpkin Cookie Balls

By dena

Ingredients

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
• 1 cup orange colored sugar
• 10 pretzel sticks, each broken into 4 pieces

Preparation

Step 1

MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

REFRIGERATE 1 hour or until firm.