velveeta fudge

By norkiebean

"You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your friends with its delicious taste!"

Ingredients

• 3/4 pound VELVEETA Pasteurized Prepared Cheese Product or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
• 1 cup butter or margarine
• 6 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
• 2 tablespoons light corn syrup
• 2 (16 ounce) packages powdered sugar
• 1 1/2 cups chopped PLANTERS Pecans
• 1 teaspoon vanilla

Preparation

Step 1

Place VELVEETA, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave an additional minute; stir until well blended.
Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.
Pour into greased 13x9-inch pan. Smooth top with spatula;cover. Refrigerate several hours or until firm. Cut into 96 (1-inch) squares.