Rasberry Custara Bars

By ninebirch

Ingredients

• 2 c flour
• 1 1/3 cup plux 1/2 c surgar, divided
• 1 cup butter, softened to cool room temperature
• 1 14-ounce can sweetened condensed milk
• 3 eggs
• 4 cups fresh or frozen rasperries
• 1 8-ounce package cream cheese, softened
• 1/2 tsp vanilla extrat
• 1 c whipping cream, whipped

Preparation

Step 1

In a mixer for food processor, mix flour, 1/3 cup sugar and butter until mixture resembles damp sand. Press firmly into an ungreased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes.

Beat 1 cup sugar condensed milk and eggs. Folin in raspberries aned spread over hot crust. Return to oven and bake until custard is set, 40-45 minutes. Cool completely before frosting.

In a medium bowl beat cream cheese, remaining 1/2 cup sugar & vanilla until smooth. Fold in whipped cream. Spread over bars. Store in refrigerator.