PEACH BUTTER

By pavaldez

Ingredients

• 1/2 cup cut up peaches, fresh or frozen
• 1 tablespoon orange juice
• 1 tablespoon sugar
• 1/2 pound salted butter

Preparation

Step 1

Peach Butter:
In a small saucepan, bring the peaches, orange juice and sugar to a boil. Turn down the heat and continue cooking until the peaches are tender and cooked down to a jam-like consistency. Let cool.

In a bowl, using a wooden spoon, blend the butter with the cooked peaches, making a "compound" butter.

Chill in a ceramic pot till ready to use and soften slightly when serving.