Buffalo Chicken Dip

By LimericksLady

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 (12.5 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
1 cup pepper sauce (such as Frank's Red Hot®)
1 cup shredded Cheddar cheese

Details

Preparation

Step 1

Mix chicken, cream cheese, ranch dressing, pepper sauce and half of cheese together. Put in 9x13 baking dish. Top with remaining cheese. Bake at 350 F for 20-25 min until hot and bubbly. Serve with tortilla chips.