Buffalo Chicken Dip
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- 2 (12.5 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 1 cup pepper sauce (such as Frank's Red Hot®)
- 1 cup shredded Cheddar cheese
Mix chicken, cream cheese, ranch dressing, pepper sauce and half of cheese together. Put in 9x13 baking dish. Top with remaining cheese. Bake at 350 F for 20-25 min until hot and bubbly. Serve with tortilla chips.