Buffalo Chicken Dip

Buffalo Chicken Dip
Buffalo Chicken Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (12.5 ounce) cans chunk chicken, drained

  • 2

    (8 ounce) packages cream cheese, softened

  • 1

    cup Ranch dressing

  • 1

    cup pepper sauce (such as Frank's Red Hot®)

  • 1

    cup shredded Cheddar cheese

Directions

Mix chicken, cream cheese, ranch dressing, pepper sauce and half of cheese together. Put in 9x13 baking dish. Top with remaining cheese. Bake at 350 F for 20-25 min until hot and bubbly. Serve with tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: