Chicken Alfredo and buscuits

By Kat4cooking

Ingredients

• 2 cups chopped fresh broccoli
• 1-1/2 cup sliced fresh carrots
• 1 cup chopped onion
• 2 Tbsp olive oil
• 2 cups cubed cooked chicken
• 1 carton (10 oz) refrigerated Alfredo sauce
• 1 cup biscuit/baking mix
• 1/3 cup milk
• 1/4 tsp dill weed

Preparation

Step 1

In a large skillet, saute broccoli, carrots ansd onion in oil until crisp-tender. Stir in chicken and aflredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.

In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoons onto the chicken mixture.

Bake, uncovered, at 400 for 18-22 minutes or until bubbly and biscuits are golden brown.