Ginger Snaps

By dfarber

Ingredients

• 3/4 c shortening
• 1 c sugar
• 2 c flour
• 1/4 c molasses
• 1/4 tsp salt
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp ground cloves
• 1 tsp ginger
• 1 egg

Preparation

Step 1

Mix ingredients together. Form balls and then roll in sugar. Bake on slightly greased cookie sheet at 375 for 8-10 minutes.