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Ingredients
- Dough:
- 2 pkg/2 scant tbs. yeast
- 1 cup warm water
- 2/3 c. plus 1 tsp sugar, divided
- 1 c. warm milk
- 2/3 c. butter
- 2 tsp salt
- 2 eggs, slightly beaten
- 7-8 c. flour
- Filling:
- 1 cup brown sugar
- 3/4 cup confectioners sugar
- 3 T cinnamon
- Butter Cream Frosting
Preparation
Step 1
In a