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Mother's Tea Cakes

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Ingredients

  • 3 cups sugar
  • 1 cup buttermilk
  • 1 teaspoon soda (in buttermilk)
  • 1 cup crisco
  • 3 eggs
  • 1 Tablespoon Vanilla
  • Enough flour to make a stiff dough 5-6 cups

Details

Preparation

Step 1

Roll out on floured paper sprinkle with sugar and cut to size you wish. Bake on cookie sheet til brown on top.

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