Halibut with Garlic Sauce
By Claude
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Ingredients
- 1-3/4 lb. halibut fillet (1-1/2 inches thick)
- 3 garlic cloves
- 2 tablespoons olive oil
- 1/3 cup mayonnaise
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 450F degrees with rack in middle
Put fish in an oiled shallow baking dish, sprinkle with salt and pepper.
Press garlic through a press into bowl, then whisk in oil and 1/8 teaspoon salt.
Whisk in mayonnaise and spread over fish.
Bake uncovered until just cooked through 10-15 minutes.
serve
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