Chocolate-Red Velvet Layer Cake Recipe Print Page | MyRecipes.com

By jenlin

Ingredients

• 1 recipe Chocolate-Red Velvet Cake Batter
• 1 1/2 recipes Cream Cheese Frosting
• Garnishes: fresh mint sprigs, raspberry candies

Preparation

Step 1

Spoon Chocolate-Red Velvet Cake Batter evenly into 6 greased and floured 8-inch round foil cake pans.

Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.

Spread Cream Cheese Frosting between layers and on top and sides of cake. Garnish, if desired.