Comforting Potato Casserole Recipe
By pjones-2
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Ingredients
- 2 cans mushroom soup undiluted (10 3/4 oz.)
- 2 cups sour cream
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 5 green onions, sliced
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
Details
Preparation
Step 1
In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.
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