- 10
- 15 mins
- 75 mins
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Ingredients
- 3.4 oz. instant vanilla pudding
- 1-1/2 cup cold milk
- 2 cups cool whip, divided
- 10 inch angel food cake, cut into cubes
- 3 cups sliced strawberries
Preparation
Step 1
Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Stir in 1-1/2 cups cool whip.
Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries. Repeat all layers.
Top with remaining cool whip. Refrigerate 1 hour.