No Bake Pumpkin Cheesecake Bites

By mm_food4me

Ingredients

• 1 cup pitted dates
• 1/2 cup almond flour
• 1 tbsp cacao powder
• 2 tsp vanilla extract
• 1 tbsp almond milk
• 1 1/2 cups raw cashews
• 1/3 cup maple syrup
• 1/3 cup canned pumpkin
• 1 tsp pumpkin spice

Preparation

Step 1

Place the crust ingredients in your blender and pulse until the mixture comes together; this should take about 1 minute. Press this mixture evenly onto the bottom of the prepared loaf baking pan and place it in the freezer while you prepare the cheesecake topping.

Place the cheesecake ingredients in your food processor and pulse until smooth. Pour the cheesecake mixture over the crust in the baking pan and spread it evenly. Freeze the dessert for at least 2 hours.


Hi Ann! You can use any nuts in place of the cashews, although the consistency won’t be as creamy. Be sure to soak them first so that they’ll be easier to blend.