Carrot Bread
By á-10791
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Ingredients
- 1 cup sugar
- 3/4 cup salad oil
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup packed, grated carrots
- 2 eggs, mixed in one at a time
- 1/2 cup chopped walnuts or pecans
Details
Preparation
Step 1
Heat oven to 370 degrees. In large bowl, combine all ingredients in order given, folding in nuts last. Transfer to loaf pan and bake for 55 minutes. If using mini-loaf pans (makes 3), bake for 37 - 40 minutes.
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