Carrot Bread

Carrot Bread
Carrot Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 3/4

    cup salad oil

  • 1 1/2

    cups flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1

    teaspoon cinnamon

  • 1/4

    teaspoon salt

  • 1

    cup packed, grated carrots

  • 2

    eggs, mixed in one at a time

  • 1/2

    cup chopped walnuts or pecans

Directions

Heat oven to 370 degrees. In large bowl, combine all ingredients in order given, folding in nuts last. Transfer to loaf pan and bake for 55 minutes. If using mini-loaf pans (makes 3), bake for 37 - 40 minutes.

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