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Ingredients
- 1 cup sifted all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1 tablespoon salad oil
Preparation
Step 1
In bowl, combine all ingredients and 1/4 teaspoon salt; beat till smooth. Lightly grease a 6-inch skillet or crepe pan; heat. Remove from heat; spoon in about 2 tablespoons batter. Spread batter evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter to make 16 crepes, greasing pan occasionally.
Fill with creamed meat mixture; roll up and keep warm. Or, fill with sweetened fruit; top with whipped cream, if desired.