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Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 package (12 oz) semi sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 cup chopped nuts
- 1 teaspoon vanilla
Preparation
Step 1
Microwave margarine in 4 quart bout or casserole on high 1 minute or until melted. Add sugar and milk; mix well. Microwave on high 5 minutes or until mixture begins to boil; stir after 3 minutes. Mix well , scrape bowl. Microwave 5 1/2 minutes; stir after 3 minutes. Gradually stir in chocolate until melted. Add remaining ingredients; mix well. Pour into greased 13x9 pan. Cool at room temperature, cut into squares.