Maple Cocoanut Bar.

By ghinman

Ingredients

• 1/4 cup butter
• 3/4 cup sugar
• 1 egg
• 1/2 tsp. maple syrup
• 3/4 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup chopped nuts
• 1 cup shredded cocoanut
• 1 tbls. butter, melted
• 1/2 cup shredded cocoanut
• 8 x8 greased pan

Preparation

Step 1

Mix butter and sugar. Add and beat 1egg and maple syrup. Mix and stir in flour, baking powder and salt. Stir in chopped nuts 1 cup cocoanut. Spread into greased pan. Mix and sprinkle on top 1 tbls. melted butter and 1/2 cup cocoanut.

Bake at 350 degrees for 30 minutes.