Whole Berry Cranberry Sauce

By pammy_k

Ingredients

• 1 cup water
• 1 cup sugar
• 12 oz. fresh or frozen cranberries

Preparation

Step 1

Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.