Tangy Tender Chicken (Crock Pot)

By jab120638

This is comfort food at its best. It's from Hometown Favorites by Ann Parker of Pittsford, NY.

Ingredients

• 1 lb baby carrots
• 1 medium green pepper, cut into strips
• 1 medium onion, cut into wedges
• 6 boneless skinless chicken breast halves
• 1 (20 ounce) can pineapple chunks
• 1/3 cup packed brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 3 tablespoons cornstarch
• 1/4 cup hot water
• hot cooked rice

Preparation

Step 1

1 In slow cooker, layer carrots, green pepper, and onion. Top with chicken. 2 Drain pineapple, reserving juice. Place pineapple over chicken. 3 Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple. 4 Cover and cook on LOW for 8 hours. 5 Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened. 6 Serve over rice.