Key Lime Pie

By Kathy Johnson

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 4 egg yolks
• ½ cup key lime juice
• 9 -inch graham cracker pie shell

Preparation

Step 1

1. Preheat oven to 350°.

2. On low speed, blend condensed milk and egg yolks together slowly with a hand blender.

3. Still on low speed, add key lime juice. Mix well.

4. Pour ingredients into pie shell.

5. Bake for about 20 minutes, chill, and serve.