Lemon Pudding Bundt Cake

By RossanaV

Ingredients

• For Glaze:
• 1 box yellow cake mix
• 1 box lemon pudding
• 3/4 cup oil
• 3/4 cup water
• 4 eggs (added 1 at a time)
• lemon rind
• 1 cup powdered sugar
• lemon juice

Preparation

Step 1

Combine cake mix, pudding, oil, and water. Beat with mixer. Add eggs one at a time, beating after each addition. Pour into greased Bundt pan and bake at 350F for 45-50 mins.

Cool in pan 15 mins. and then remove from pan and cool on rack. When cool glaze with lemon glaze

Lemon glaze: combine powdered sugar with rind from 1 lemon and enough fresh lemon juice to make thick consistency glaze. Pour over top of cake.