Sweet & Sour Spareribs

By mona

Ingredients

• 2 lb pork spare ribs, cut into 1 inch pieces
• 1/2 tsp salt
• 1 clove garlic,
• 1/4 cup soy sauce
• 1/2 cup sugar
• 2 tbsp corn starch dissolved in water
• 1/4 cup vinegar

Preparation

Step 1

Brown spare ribs in skillet and season with salt.
Drain.
Pour vinegar over ribs, add chopped garlic and steam 5-10 minutes.
Season with sugar and soy sauce.
Before serving, add thickened cornstarch and serve hot.