0/5
(0 Votes)
Ingredients
- 1 lb almond paste
- 1 lb pignoli nuts
- 2 c. sugar
- 4 egg whites, beaten
Preparation
Step 1
Cream paste and sugar until smooth. Beat whites until firm. Mix with paste. Shape in small cookies. Roll in pignoli. Bake on a brown paper.
Do not grease cookie sheet!
Oven at 350 about 15 minutes.