Berry Jam

By Lovestobake

Ingredients

• 2 t. cornstarch dissolved in 3 T. water
• 1 C. blueberries
• 1 C. blackberries
• 1 C. raspberries
• 3 T. sugar
• 3 " cinnamon stick

Preparation

Step 1

In a non-alluminum saucepan over medium heat combine the dissolved cornstarch, berries, sugar and cinnamon stick. Bring to a gentle boil and cook, stirring gently until the jam thickens slightly and the liquid becomes clear, about 1 min.

Cover. Reduce heat to low and cook at a gentle simmer for 3 min. Uncover and continue to simmer , stirring occasionally, for 2 min. Discard cinnamon stick. Refrigerate jam.