Garlic Sauce

By Bostoncook

Ingredients

• 10 cloves garlic, peeled
• 1 cup vegetable broth
• 1/2 cup nonfat sour cream
• 1/4 teaspoon cumin
• salt and pepper

Preparation

Step 1

Simmer garlic and stock until reduced to about 1/2 cup stock. Add rest of ingredients. Puree.

Excellent