- 4
- 15 mins
1/5
(1 Votes)
Preparation
Step 1
Place salmon, skin-side down, in greased 13x9-inch ( 33x23cm) baking dish. In small bowl, whisk together remaining ingredients except mango; pour over salmon. Bake, uncovered, at 450 F ( 230 C) for 15 minutes or until salmon flakes easily when tested with a fork. Serve with mango wedges. Makes 4 servings.