Quick Fix Fruit Crumble

By Joelene

Ingredients

• 4 cups pitted and sliced fresh peaches or thawed frozen peach slices
• 1/3 cup all-purpose flour
• 1/3 cup rolled oats
• 2 to 3 tablespoons vegetable oil
• 2 to 3 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans

Preparation

Step 1

Preheat oven to 400 degrees. Arrange the peaches in the bottom of a shallow 7- by 11-inch baking dish. In a small bowl, combine the flour, oats, 2 tablespoons vegetable oil, brown sugar and cinnamon. Stir with a fork until the mixture is crumbly, adding more oil if necessary. Fold in the nuts. Sprinkle the topping over the peaches and bake until golden brown, about 15 minutes.

Makes 4 servings.