Menu Enter a recipe name, ingredient, keyword...

ROSEMARY GARLIC BUTTER STEAKS

By

Found on cookclouds.com

Google Ads
Rate this recipe 4.5/5 (26 Votes)

Ingredients

  • 4 rump steaks (1 to 1.5-inches thick), room tº
  • 2 or 3 garlic cloves
  • 2 Tbs fresh rosemary leaves
  • 3 Tbs butter
  • 1 Tbs olive oil
  • Salt and pepper
  • A splash of white or red wine

Details

Adapted from media-cache-ak0.pinimg.com

Preparation

Step 1

Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle. Rub the paste over both sides of each steak.
Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much. Add steaks, season them with pepper and cook 1 or 2 minutes on each side. Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously. Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
Meanwhile, cook the wine until reduced and a kind of sauce if formed. Slice the steaks and serve them with the sauce.

You'll also love

Review this recipe

Baked Garlic Butter Potato Rounds Recipe Ginger-Garlic and Lime Chicken Thighs with Escarole Salad