Sock It To Me Cake

By ldelmas

This cake is a must-have at any family party I host. It's actually my mother's recipe and it's such a comforting treat. It's simple to make and calls for simple ingredients, but it's just so flavorful and yummy!

Ingredients

• Ingredients:
• 1 box yellow cake mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 Tbsp brown sugar
• 1/2 –1 Tbsp cinnamon, to taste
• 1 –1/2 Tbsp nuts (such as pecans)

Preparation

Step 1

Preheat the oven to 350°F. Grease and flour a Bundt pan.
Beat the cake mix, eggs, sour cream, sugar, and oil for three minutes with a hand or stand mixer. Pour half the batter into the prepared pan and set aside.
Combine the brown sugar, cinnamon, and nuts in a small bowl. Sprinkle the nut mixture on top of the batter in the pan and then pour the rest of the batter on top. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out clean.
This recipe is prepared using the Nordic Ware 12–Cup Bundt Pan (K118417).