WEST INDIES SALAD

By rmille6277

Sherry Riggs Bower

Ingredients

• 1 pound crab meat, cooked
• 1 medium onion, minced
• 4 ounces Wesson oil
• 4 ounces ice water
• 4 ounces cider vinegar
• Salt and pepper to taste

Preparation

Step 1

Marinate for 3 to 4 hours before serving.