Muffins: Pb and J Muffins - Sneaky Chef

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 240mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 5g
Vitamin A 15%
Vitamin C 2%
Calcium 6%
Iron 6%

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Ingredients

  • Ingredients
  • 12 cup whole wheat flour
  • 12 cup white flour
  • 2 tsps baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 14 cup brown sugar
  • 14 cup canola oil
  • 34 cup sweet potato (mashed)
  • 34 cup peanut butter (smooth)
  • 8 tsps strawberry jam

Preparation

Step 1

Preheat oven to 350 degrees and line a muffin tin with paper liners.
2
> In a mixing bowl, whisk together the flour, baking powder, baking soda and salt; set aside. In another large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, Orange Puree and peanut butter. Fold the dry ingredients into the wet and mix until flour is just moistened (don't over-mix or the muffins will be dense).
3
> Scoop about two tablespoons of batter into the large muffin cups until half full. Place a heaping teaspoon of jam in the center of each muffin. Cover the jam with another 2 tablespoons or so of batter, filling the cups just over the top. If you're using mini muffin cups, scale back quantities to fit into the smaller sized cups.
4
> Bake for 25 to 30 minutes, until the tops are golden brown.

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