SPAGHETTI SALAD

By rmille6277

Beverly Riggs Miller

Ingredients

• 1 pound spaghetti, broken into thirds
• 1 medium onion, diced
• 2 to 3 tomatoes, diced
• 1 cucumber or 1 green pepper, diced
• 1/2 to 1 (16 ounce) bottle Italian salad dressing
• 4 to 6 teaspoons McCormick Salad Supreme

Preparation

Step 1

Cook spaghetti. Drain and rinse. Add Italian dressing and salad supreme. Mix. Add other ingredients and toss. Chill overnight or 24 hours before serving.