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PISTACHIO SALAD

By

Linda Riggs Butler

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Ingredients

  • 1 large can crushed pineapple,undrained
  • 1 (8 ounce) carton of Cool Whip
  • 1 small package instant Pistachio Pudding
  • 1/2 cup miniature marshmallows

Details

Preparation

Step 1

Mix pineapple and instant pudding together until well blended. Stir in Cool Whip and marshmallows. Refrigerate

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