PISTACHIO SALAD

By rmille6277

Linda Riggs Butler

Ingredients

• 1 large can crushed pineapple,undrained
• 1 (8 ounce) carton of Cool Whip
• 1 small package instant Pistachio Pudding
• 1/2 cup miniature marshmallows

Preparation

Step 1

Mix pineapple and instant pudding together until well blended. Stir in Cool Whip and marshmallows. Refrigerate