Onion Roasted Chicken and Vegetables

80
Onion Roasted Chicken and Vegetables

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    envelope onion soup mix

  • ¼

    cup olive oil

  • ½

    teaspoon garlc powder

  • 4

    chicken breast halves (2 pounds)

  • 1

    pound potatoes, cut into small chunks

  • 2

    carrots, sliced

Directions

heat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until evenly coated. Empty into large baking or roasting pan. Bake, uncovered, 45 minutes or until done. Baste halfway through baking time.


Nutrition

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