Slow Cooked Creamy Chicken & Wild Rice

By jab120638

Ingredients

• 2 cans (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup
• 1 1/2 cup water
• 4 large carrots, thickly sliced (about 3 cups)
• 1 (6-ounces) package uncooked seasoned long-grain and wild rice mix
• 8 skinless, boneless chicken breast halves (about 2 pounds)

Preparation

Step 1

Instructions

Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.

Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.