Pineapple Cheese Casserole

By

"Pineapple and cheese bake."

  • 12

Ingredients

  • 3 (15 ounce) cans pineapple chunks
  • 2 1/2 cups shredded Cheddar cheese
  • 8 tablespoons pineapple juice
  • 8 tablespoons all-purpose flour
  • 1 cup white sugar
  • 30 buttery round crackers, crushed
  • 1/2 cup butter, sliced

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.

Bake in preheated oven for 30 minutes.